Top Maltose Syrup Manufacturer China | 33+ Years Expertise

Maltose Syrup is a versatile corn-based sweetener and a key product from our corn processing portfolio. Produced via controlled enzymatic conversion of corn starch, it delivers a mild sweetness, high fermentability and excellent moisture retention. For international food manufacturers, Maltose Syrup helps control sugar crystallization, enhances flavor, improves color stability and reduces production costs when replacing part of sucrose. Our position as a Maltose Syrup manufacturer China is built on a fully integrated supply chain: from corn sourcing to refining, quality testing and export packing. Different cultures have different taste preferences, so we provide technical data and application guidance to help clients in Europe, the Middle East, Africa, Southeast Asia and the Americas adapt formulas confidently. Our product range also includes Glucose Syrup, Fructose Syrup, Maltodextrin, Sorbitol, Maltitol, Isomalt and Xylitol, enabling one-stop sourcing. With 33 years of experience and exports to over 60 countries, we ensure reliable lead times, batch traceability and compliance with international standards such as ISO, HACCP and Halal where required. Whether you need a steady supply for confectionery or a customized sweetness profile, our team supports your success from sample to shipment.