Its liquid syrup form supports pumping, metering, blending, and controlled addition in suitable industrial food production systems. In finished formulations, maltose syrup may contribute sweetness, body, mouthfeel, solids, and texture depending on the recipe and manufacturing conditions.
MALTOSE SYRUP 80% is a food grade liquid sweetener within the starch syrup family. Identified by product model M80, it is supplied for food processing applications that require a maltose syrup grade with a 80% maltose content positioning, reliable liquid handling, and practical formulation support.
Its liquid syrup form supports pumping, metering, blending, and controlled addition in suitable industrial food production systems. In finished formulations, maltose syrup may contribute sweetness, body, mouthfeel, solids, and texture depending on the recipe and manufacturing conditions.
MALTOSE SYRUP 80% can be evaluated for confectionery, bakery, dessert systems, fillings, sauces, and other processed food applications. Exact analytical limits, sensory characteristics, and final application suitability should be confirmed against the current product-specific Certificate of Analysis and Technical Data Sheet.
Industries We Serve
MALTOSE SYRUP 80% can be discussed with customers in the following sectors:
• Confectionery manufacturing
• Bakery and snack production
• Dessert and dairy processing
• Sauce and condiment manufacturing
• Industrial food ingredient distribution
Finished-product manufacturers remain responsible for confirming formula suitability, labeling requirements, and regulatory compliance in their target market.
What Is MALTOSE SYRUP 80%?
MALTOSE SYRUP 80% is a liquid starch-derived syrup identified as M80. It is supplied as a food grade sweetener for industrial food manufacturing and is positioned around a 80% maltose content. Maltose is a disaccharide carbohydrate with the molecular formula C12H22O11.
The syrup format makes MALTOSE SYRUP 80% suitable for applications where a pumpable, blendable liquid sweetener is preferred. The approved COA/TDS for the supplied product defines the exact composition, solids, appearance, and quality requirements for commercial use.
Maltose Syrup Grade
M80 is positioned as a food grade liquid maltose syrup with a 80% maltose content designation for suitable food applications.
Liquid Processing Convenience
The syrup format supports pumping, metering, blending, and controlled addition in appropriate industrial production systems.
Clean Sweet Profile
Maltose syrup can be evaluated where a characteristic sweet profile is needed in confectionery, bakery, and processed food formulations.
Texture and Body Support
In appropriate formulations, liquid maltose syrup may contribute body, mouthfeel, and texture to the finished product.
Formulation Flexibility
It can be assessed across multiple food categories, with final inclusion level and performance confirmed through application trials.
Export Supply Support
Standard packaging, storage guidance, and general food-safety certification support are available for commercial supply discussions.
Specific sweetness, viscosity, dry solids, color, and functional performance must be confirmed in the approved M80 COA/TDS before commercial formulation or labeling.
The following information describes the general commercial identity of MALTOSE SYRUP 80%. Exact analytical values and specification limits must be confirmed through the current approved product-specific COA/TDS.
| Item | Details |
| Product name | MALTOSE SYRUP 80% |
| Product model | M80 |
| Category | Starch Syrups & Derivatives |
| Product form | Liquid syrup |
| Maltose content designation | 80% |
| CAS No. | 9004-54-0 |
| Molecular formula | C₁₂H₂₂O₁₁ |
| Appearance | Clear to light yellow viscous liquid, subject to approved specification |
| Taste and odor | Characteristic sweet profile, subject to approved specification |
| Brix / dry solids | Confirm in approved M80 COA/TDS |
| pH, viscosity, color, ash, and microbiological limits | Confirm in approved M80 COA/TDS |
| Application compatibility | Confirm through formulation trial and approved technical documentation |
Do not substitute technical values from another maltose syrup or starch syrup grade for the approved M80 specification.
Available Packaging Options
Standard liquid packaging options for MALTOSE SYRUP 80% include:
| Packaging Type | Specification & Remark |
| One-time new bucket | 25 kg (20 L) |
| Food-grade drum | 275 kg (200 L) |
| Custom Packaging Note | Other industrial liquid packaging options may be discussed according to order volume, logistics requirements, and destination-market needs. |
Confirm the preferred packaging format, shipping method, and destination requirements during quotation.
Storage and Shelf Life
MALTOSE SYRUP 80% should be stored in a cool, clean, and dry environment, protected from direct sunlight and contamination sources.
| Item | Details |
| Shelf life | 12 months under proper storage conditions |
Keep the original package properly sealed until use. Handling conditions should follow approved product documentation and applicable food-safety procedures.
Certifications and Quality Assurance
Our general product certification system supports international food-ingredient supply. Available certifications include:
| ISO | FSSC 22000 | Kosher | Halal | Non-GMO |
Certification availability, document scope, and product applicability should be confirmed for the specific M80 order and destination market.
Why Source MALTOSE SYRUP 80% from HFBIO?
Commercial customers sourcing maltose syrup need clear product documentation, suitable packaging, and practical communication around application and supply requirements. HFBIO supports these discussions with food-grade ingredient supply information and order-specific documentation.
| Service Information | Details |
| Main Supply | Food-grade maltose syrup supply |
| Pre-commercial Requirement | Product-specific COA/TDS confirmation before commercial use |
| Available Packaging | 25 kg and 275 kg liquid packaging options |
| Certification Support | General international certification support |
| Business Orientation | Export-oriented ingredient supply communication |
MALTOSE SYRUP 80% may be evaluated for a broad range of food manufacturing uses. Final suitability and inclusion level should be determined through product trials, process validation, and review of the approved M80 technical specification.
Confectionery Applications
For candies, chewy sweets, hard candy systems, fillings, coatings, and other confectionery products where a maltose syrup ingredient is evaluated.
Bakery Applications
For cakes, cookies, bakery fillings, glazes, toppings, and selected baked foods where sweetness, body, moisture management, or finished texture are considered.
Dessert Applications
For frozen desserts, dessert sauces, toppings, and sweet preparations after application validation.
Dairy and Beverage Preparations
For selected dairy preparations and beverage systems where the approved M80 specification is compatible with the formula and process.
Sauce and Processed Food Applications
For sauces, condiments, and custom food systems where a food grade liquid maltose syrup is suitable for the target application.
Q: What is MALTOSE SYRUP 80%?
A: It is a food-grade liquid starch syrup identified as M80 and positioned with a 80% maltose content designation. Exact product composition and quality limits must be confirmed through the approved M80 COA/TDS.
Q: What is the product model for MALTOSE SYRUP 80%?
A: The product model is M80.
Q: What is MALTOSE SYRUP 80% used for?
A: It may be evaluated for confectionery, bakery, desserts, dairy preparations, sauces, and other processed food applications.
Q: What technical data should be confirmed before use?
A: Confirm maltose content, Brix or dry solids, pH, viscosity, color, microbiological limits, and application requirements in the current M80 COA/TDS.
Q: What packaging options are available?
A: Standard packaging includes 25 kg buckets and 275 kg food-grade drums. Other packaging may be discussed based on order and logistics requirements.
Q: What is the shelf life?
A: The shelf life is 12 months when stored under proper cool, clean, and dry conditions.
Q: What certifications are available?
A: General certification support includes ISO, FSSC 22000, Kosher, Halal, and Non-GMO, subject to confirmation for the specific order.
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