Food Grade Maltose Syrup | 33-Yr Expertise, 60+ Countries

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Food Grade Maltose Syrup from China’s Leading Corn Processor Since 1993

Food Grade Maltose Syrup from China’s Leading Corn Processor Since 1993

Discover premium Food Grade Maltose Syrup produced by South China’s largest corn processing manufacturer. Since 1993, our chairman Mr. Chen Wenhuan has built a sweetener business trusted by famous companies in over 60 countries. Our Zhaoqing plant, established in 2008, delivers Food Grade Maltose Syrup with consistent quality, mild sweetness, and excellent moisture retention for confectionery, bakery, beverage, and pharmaceutical applications. Partner with us for reliable supply and a better future.
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Advantages of the product

Three Decades of Sweetener Expertise Backed by South China’s Largest Corn Processing Capacity

Since 1993, our chairman Mr. Chen Wenhuan has guided our company from a small sweetener business into the biggest corn processing manufacturer for corn-based derivatives in South China. Our modern Zhaoqing plant, built in 2008, integrates starch saccharification, purification, and evaporation under one roof, giving customers stable Food Grade Maltose Syrup supply all year round.

Export-Proven Quality Trusted by Customers in More Than 60 Countries

Over 33 years we have built long term relationships with many famous companies worldwide. Our Food Grade Maltose Syrup meets international food safety expectations, supported by strict raw material selection, in-process control, and batch traceability, so importers, distributors, and food brands can rely on repeatable performance shipment after shipment.

Full Corn Sweetener Portfolio for One-Stop Sourcing

Besides Food Grade Maltose Syrup, we produce Glucose Syrup, Fructose Syrup, Maltodextrin, Sorbitol, Maltitol, Isomalt, and Xylitol. Customers can consolidate multiple sweetener lines with one qualified supplier, reducing sourcing cost, documentation workload, and supply chain risk.

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Food Grade Maltose Syrup is widely valued in the global food industry for its balanced sweetness, clean flavor, and functional versatility. Produced from non-GMO corn starch through enzyme hydrolysis, it contains a high proportion of maltose together with glucose and maltodextrin fractions. This composition gives the syrup a gentle sweetness, good solubility, and excellent moisture retention, helping baked goods stay soft and confectionery keep a glossy, stable texture. Because it resists crystallization and browning, it improves the appearance and shelf life of hard candies, nougat, and coated snacks. In beverages and ice cream, it contributes body and mouthfeel without overpowering flavor. In pharmaceutical and nutraceutical applications, it serves as a carrier and sweetening base for syrups and chewable products. Different cultures have different taste expectations, so we adjust DE value, sweetness profile, and viscosity to match regional preferences in Europe, the Middle East, Africa, Southeast Asia, and the Americas. Our Zhaoqing plant applies strict quality control across saccharification, filtration, ion exchange, and evaporation, and each batch is tested for solids, pH, color, and microbiological safety. With 33 years of experience and exports to more than 60 countries, we support customers with stable Food Grade Maltose Syrup and responsive technical service.

Frequently Questions

What is Food Grade Maltose Syrup used for?

Food Grade Maltose Syrup is used in confectionery, bakery, beverages, ice cream, sauces, and pharmaceutical syrups. It provides mild sweetness, controls crystallization, retains moisture, and improves texture, making it a practical ingredient for manufacturers seeking consistent quality in mass production.
Food Grade Maltose Syrup has a higher maltose content and lower sweetness than standard glucose syrup. It offers better anti-crystallization and moisture retention, which is why it is often preferred in hard candies, nougat, and products requiring a mild, clean sweetness and stable structure.
Yes. We adjust DE value, concentration, viscosity, and color according to customer requirements. Packaging options include drums, IBC tanks, and flexitanks for bulk shipment, helping food and beverage producers optimize formulation and logistics for their local market.
Our Food Grade Maltose Syrup is produced under strict food safety management with batch traceability, microbiological testing, and heavy metal control. As an exporter to more than 60 countries, we provide complete documentation to meet importing country requirements.
Since 1993, our chairman Mr. Chen Wenhuan has built a company that is now the biggest corn processing manufacturer for corn-based derivatives in South China. With our 2008 Zhaoqing plant and 33 years of export experience, we offer stable capacity, consistent quality, and reliable service.

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Customer Testimonials

Ahmed Al-Farsi
Reliable Food Grade Maltose Syrup Supplier for Our Candy Lines

We have imported Food Grade Maltose Syrup from this company for several years. The sweetness profile and anti-crystallization performance are stable, and our hard candy production runs smoothly. Their team responds quickly and documentation is always complete.

Elena Petrova
Excellent Consistency and Export Support

As a distributor, we need a supplier who understands international requirements. Their Food Grade Maltose Syrup arrives with consistent quality, and the Zhaoqing plant’s capacity means we rarely face delays. Communication is professional and efficient.

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Integrated Corn Processing Strength Ensures Stable Food Grade Maltose Syrup Supply

Integrated Corn Processing Strength Ensures Stable Food Grade Maltose Syrup Supply

Our company has grown since 1993 under chairman Mr. Chen Wenhuan into the biggest corn processing manufacturer for corn-based derivatives in South China. The Zhaoqing plant built in 2008 combines starch conversion, refining, and quality control in one integrated site. This means Food Grade Maltose Syrup is produced with tightly controlled parameters such as DE value, solids content, color, and purity. For international buyers, integrated production reduces dependence on third-party processing, shortens lead times, and supports consistent large-volume orders. It also allows flexible adjustment of specifications for different applications, from hard candy and nougat to bakery fillings and pharmaceutical syrups. Over 33 years we have refined our process and built long term relationships with famous companies worldwide, proving that our manufacturing strength translates into dependable supply for customers in more than 60 countries.
Global Export Experience and Customer-Focused Service for Food Grade Maltose Syrup

Global Export Experience and Customer-Focused Service for Food Grade Maltose Syrup

Exporting Food Grade Maltose Syrup to more than 60 countries has taught us that success depends on more than product quality. Different regions require different sweetness levels, packaging formats, documentation, and delivery schedules. Our team works closely with customers to understand their formulation needs and local regulatory expectations, then tailors DE value, concentration, and packing accordingly. We provide prompt technical responses, sample support, and complete shipping documents to simplify import procedures. Because we also produce Glucose Syrup, Fructose Syrup, Maltodextrin, Sorbitol, Maltitol, Isomalt, and Xylitol, customers can consolidate orders and reduce supplier management costs. This customer-focused approach, built on 33 years of experience and the vision of our chairman Mr. Chen Wenhuan, makes us a long-term partner for food and beverage companies seeking reliable Food Grade Maltose Syrup and a better future together.

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