Its liquid syrup form supports efficient pumping, dosing, blending, and incorporation into suitable production lines. In finished formulations, Maltitol Solution may contribute sweetness, body, viscosity, mouthfeel, moisture management, and control of crystallization, depending on the formulation and process conditions.
Maltitol Solution is a food grade liquid sugar alcohol (polyol) supplied for confectionery, bakery, and processed food manufacturing. Produced from starch-derived maltose syrup through a controlled hydrogenation process, it is valued for its near-sucrose sweetness, minimal cooling effect, and reliable liquid handling performance across a wide range of formulations.
Its liquid syrup form supports efficient pumping, dosing, blending, and incorporation into suitable production lines. In finished formulations, Maltitol Solution may contribute sweetness, body, viscosity, mouthfeel, moisture management, and control of crystallization, depending on the formulation and process conditions.
Maltitol Solution is commonly evaluated for sugar-free chocolate, confectionery, ice cream, baked goods, and other processed food applications. Exact analytical parameters and final application suitability should be confirmed against the current product-specific Certificate of Analysis and Technical Data Sheet.
What Is Maltitol Solution?
Maltitol Solution is a liquid sugar alcohol derived from starch-based maltose syrup through a controlled hydrogenation process. It is recognized among polyols for a sweetness profile close to sucrose and a much weaker cooling effect than other sugar alcohols, allowing it to closely mimic the taste and mouthfeel of regular sugar syrup in liquid formulations.
As a food grade liquid ingredient, Maltitol Solution is designed for use in industrial food processing systems. Its liquid format can simplify ingredient handling compared with dry polyols where a pumpable, blendable sweetener is preferred. The approved COA/TDS for the supplied grade defines the exact composition and quality limits for commercial use.
Near-Sucrose Sweetness
Maltitol Solution offers a sweetness profile close to sucrose, supporting straightforward reformulation of sugar-free and reduced-sugar liquid products.
Minimal Cooling Effect
Unlike many other sugar alcohols, Maltitol Solution has only a mild heat of solution, helping preserve a clean, sugar-like taste without a pronounced cooling sensation.
Liquid Handling Convenience
The liquid format supports pumping, metering, blending, and controlled addition in suitable industrial production systems.
Low Glycemic Response
Maltitol Solution is metabolized with a lower glycemic impact than sucrose, making it a common ingredient in low-glycemic and sugar-free formulations.
Texture and Body Support
In appropriate formulations, Maltitol Solution can contribute body, mouthfeel, and texture to finished food products, including freezing-point control in frozen desserts.
Broad Food Application Potential
The syrup may be evaluated for confectionery, bakery, ice cream, and other processed foods.
Specific sweetness, viscosity, dry solids, color, and functional performance must be confirmed in the approved COA/TDS before commercial formulation or labeling.
The following information describes the general commercial identity of Maltitol Solution. Exact analytical values and specification limits must be confirmed through the current approved product-specific COA/TDS.
| Parameter | Specification |
| Product name | Maltitol Solution |
| Category | Sugar Alcohols (Polyols) |
| Product form | Liquid syrup |
| CAS No. | 585-88-6 |
| Molecular formula | C12H24O11 |
| Appearance | Clear, colorless to faint pale liquid, subject to approved specification |
| Taste and odor | Clean, near-sucrose sweet profile, subject to approved specification |
| Brix / dry solids | Confirm in approved COA/TDS |
| pH, viscosity, color, ash, and microbiological limits | Confirm in approved COA/TDS |
| Application compatibility | Confirm through formulation trial and approved technical documentation |
Do not substitute technical values from another sugar alcohol or starch syrup grade for the approved Maltitol Solution specification.
Available Packaging Options
Standard liquid packaging options for Maltitol Solution include:
| Packaging Type | Specification |
| One‑time new bucket | 25 kg (20 L) |
| Food‑grade drum | 275 kg (200 L) |
| Custom packaging | Other industrial liquid packaging options may be discussed according to order volume, logistics requirements, and destination‑market needs. |
Confirm the preferred packaging format, shipping method, and destination requirements during quotation.
Storage and Shelf Life
Maltitol Solution should be stored in a cool, clean, and dry environment, protected from direct sunlight and contamination sources.
| Parameter | Specification |
| Shelf life | 12 months under proper storage conditions |
Keep the original package properly sealed until use. Handling conditions should follow approved product documentation and applicable food-safety procedures.
Certifications and Quality Assurance
Our general product certification system supports international food-ingredient supply. Available certifications include:
| ISO | FSSC 22000 | Kosher | Halal | Non-GMO |
Certification availability, document scope, and product applicability should be confirmed for the specific order and destination market.
Applications of Maltitol Solution
Maltitol Solution is positioned for a broad range of food manufacturing uses. The final inclusion level and suitability should be determined through product trials, process validation, and review of the approved technical specification.
Confectionery Applications
For sugar-free chocolate, chewy candy, fillings, and coated sweets where a near-sucrose liquid sweetener is evaluated during formulation.
Ice Cream and Frozen Dessert Applications
For sugar-free and reduced-sugar frozen desserts where freezing-point depression and mouthfeel support are required.
Bakery Applications
For cakes, cookies, fillings, glazes, and selected baked foods where sweetness, body, and moisture management are evaluated.
Beverage Applications
For sugar-free or reduced-sugar beverages and syrups where a liquid, near-sucrose sweetener is compatible with the target formula.
Pharmaceutical and Nutritional Applications
For sugar-free syrups and nutritional liquid formulations after application validation.
Industries We Serve
Maltitol Solution can be discussed with customers in the following sectors:
• Confectionery manufacturing
• Ice cream and frozen dessert production
• Bakery and snack production
• Beverage manufacturing
• Pharmaceutical and nutraceutical manufacturing
• Industrial food ingredient distribution
Finished-product manufacturers remain responsible for confirming formula suitability, labeling requirements, and regulatory compliance in their target market.
Why Source Maltitol Solution from HFBIO?
Commercial customers sourcing Maltitol Solution need clear product documentation, suitable packaging, and practical communication around application and supply requirements. HFBIO supports these discussions with food-grade ingredient supply information and order-specific documentation.
• Food-grade Maltitol Solution supply
• Product-specific COA/TDS confirmation before commercial use
• 25 kg and 275 kg liquid packaging options
• General international certification support
• Export-oriented ingredient supply communication
Q: What is Maltitol Solution?
A: It is a food-grade liquid sugar alcohol derived from starch-based maltose syrup. The exact composition and quality limits must be confirmed through the approved COA/TDS.
Q: What is Maltitol Solution used for?
A: It may be evaluated for sugar-free chocolate, confectionery, ice cream, bakery, and beverage applications.
Q: How sweet is Maltitol Solution compared to sugar?
A: Maltitol Solution has a sweetness profile close to sucrose, which distinguishes it from many other sugar alcohols and simplifies reformulation.
Q: Does Maltitol Solution have a cooling effect?
A: Maltitol Solution has only a mild heat of solution, so it does not produce the pronounced cooling sensation seen in some other sugar alcohols.
Q: What technical data should be confirmed before use?
A: Confirm sugar composition, Brix or dry solids, pH, viscosity, color, and microbiological limits in the current approved COA/TDS.
Q: What packaging options are available?
A: Standard packaging includes 25 kg buckets and 275 kg food-grade drums. Other packaging may be discussed based on order and logistics requirements.
Q: What is the shelf life?
A: The shelf life is 12 months when stored under proper cool, clean, and dry conditions.
Q: What certifications are available?
A: General certification support includes ISO, FSSC 22000, Kosher, Halal, and Non-GMO, subject to confirmation for the specific order.
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