Mannitol Sweetener Powder Food Grade | 99.5% Purity

Mannitol, a naturally occurring sugar alcohol, has gained significant attention as a versatile sweetener in the food and pharmaceutical industries. As a food-grade sweetener powder, it offers approximately 50-70% of the sweetness of sucrose but with only 1.6 kcal/g, making it an excellent choice for reduced-calorie and sugar-free products. Its unique property of dissolving endothermically provides a cooling sensation, highly desirable in chewing gums, mints, and confectionery coatings. Unlike other polyols, mannitol is non-hygroscopic, ensuring product stability and extended shelf life. It is also chemically inert and does not participate in Maillard reactions, preserving the color and flavor of processed foods. For diabetic-friendly formulations, mannitol has a minimal impact on blood glucose and insulin levels. Our Mannitol Sweetener Powder Food Grade is produced through a proprietary hydrogenation process, resulting in high purity and consistent particle size distribution. It is certified Halal, Kosher, and meets ISO 22000 and FSSC 22000 standards. With 33 years of expertise, we ensure that our mannitol meets the stringent requirements of global customers, from large food conglomerates to specialty pharmaceutical companies.