Food Grade Isomalt Granules | 99%+ Purity, Low Hygroscopicity

Food Grade Isomalt Granules have become a staple in the sugar-free confectionery industry due to their unique properties. Unlike other polyols, Isomalt is derived from sucrose and offers a similar texture and mouthfeel to sugar, making it an excellent choice for hard candies, where clarity and crunch are essential. Its low glycemic index (GI) and low insulin response make it suitable for diabetic-friendly products. Additionally, Isomalt is non-cariogenic, meaning it does not promote tooth decay, a key selling point for oral care products. Our granules are produced through enzymatic rearrangement and hydrogenation, resulting in a mixture of two disaccharide alcohols: gluco-mannitol and gluco-sorbitol. This composition gives Isomalt its unique crystalline structure, which is resistant to moisture and provides excellent heat stability. These characteristics ensure that your final products maintain their quality over time. We ensure that our Food Grade Isomalt Granules meet the highest purity standards, with no aftertaste and minimal cooling effect. They are also suitable for vegan and vegetarian diets. With our global reach, we support clients in formulating innovative sugar-free products that cater to health-conscious consumers worldwide.