Its syrup form supports efficient pumping, dosing, blending, and incorporation into suitable production lines. In finished food systems, Glucose Syrup DE60-70 may contribute sweetness, solids, viscosity, mouthfeel, moisture management, and control of crystallization, depending on the formulation and process conditions.
Glucose Syrup DE60-70 is a food grade liquid starch syrup supplied for bakery, confectionery, and processed food manufacturing. Produced from starch through controlled hydrolysis, it is identified by a dextrose equivalent range of DE60-70 and is used where manufacturers require dependable liquid sweetness, body, texture support, and practical processing performance.
Its syrup form supports efficient pumping, dosing, blending, and incorporation into suitable production lines. In finished food systems, Glucose Syrup DE60-70 may contribute sweetness, solids, viscosity, mouthfeel, moisture management, and control of crystallization, depending on the formulation and process conditions.
Glucose Syrup DE60-70 is commonly evaluated for confectionery, bakery, fillings, jams, fruit preparations, dessert systems, sauces, and other processed food applications. Exact analytical parameters and final application suitability should be confirmed against the current product-specific Certificate of Analysis and Technical Data Sheet.
What Is Glucose Syrup DE60-70?
Glucose Syrup DE60-70 is a liquid carbohydrate syrup derived from starch. The DE60-70 designation refers to its dextrose equivalent grade, an important classification used when selecting starch syrups for food manufacturing. This grade can be considered where a balance of sweetness, body, and process performance is needed in a liquid ingredient.
As a food grade syrup, DE60-70 is designed for use in industrial food processing systems. Its liquid format can simplify ingredient handling compared with dry sugars where a pumpable, blendable sweetener is preferred. The approved COA/TDS for the supplied grade defines the exact composition and quality limits for commercial use.
Industries We Serve
Glucose Syrup DE60-70 can be discussed with customers in the following sectors:
• Confectionery manufacturing
• Bakery and snack production
• Fruit processing and preserves
• Dairy and dessert processing
• Sauce and condiment manufacturing
• Industrial food ingredient distribution
Finished-product manufacturers remain responsible for confirming formula suitability, labeling requirements, and regulatory compliance in their target market.
Why Source Glucose Syrup DE60-70 from HFBIO?
Commercial customers sourcing glucose syrup need clear product documentation, suitable packaging, and practical communication around application and supply requirements. HFBIO supports these discussions with food-grade ingredient supply information and order-specific documentation.
• Food-grade glucose syrup supply
• Product-specific COA/TDS confirmation before commercial use
• 25 kg and 275 kg liquid packaging options
• General international certification support
• Export-oriented ingredient supply communication
Food Grade Starch Syrup
A liquid starch syrup grade for food and beverage manufacturing applications requiring a practical carbohydrate sweetener.
Higher DE Processing Profile
The DE60-70 range can be evaluated where a higher dextrose equivalent syrup profile, liquid sweetness, and practical processing are required.
Liquid Handling Convenience
The liquid format supports pumping, metering, blending, and controlled addition in suitable industrial production systems.
Texture and Body Support
In appropriate formulations, glucose syrup can contribute body, mouthfeel, and texture to finished food products.
Crystallization Management
In confectionery and sweet systems, it may be used as part of a formulation strategy to manage sugar crystallization, subject to process validation.
Broad Food Application Potential
The syrup may be evaluated for bakery, confectionery, fruit preparations, sauces, dessert systems, and other processed foods.
Specific sweetness, viscosity, dry solids, color, and functional performance must be confirmed in the approved DE60-70 COA/TDS before commercial formulation or labeling.
The following information describes the general commercial identity of Glucose Syrup DE60-70. Exact analytical values and specification limits must be confirmed through the current approved product-specific COA/TDS.
| Item | Details |
| Product name | Glucose Syrup DE60-70 |
| Category | Starch Syrups & Derivatives |
| Product form | Liquid syrup |
| Dextrose equivalent range | DE60-70 |
| Appearance | Clear to light yellow viscous liquid, subject to approved specification |
| Taste and odor | Characteristic sweet profile, subject to approved specification |
| Sugar composition | Confirm in approved DE60-70 COA/TDS |
| Brix / dry solids | Confirm in approved DE60-70 COA/TDS |
| pH, viscosity, color, ash, and microbiological limits | Confirm in approved DE60-70 COA/TDS |
| Application compatibility | Confirm through formulation trial and approved technical documentation |
Do not substitute technical values from another glucose syrup grade or a high fructose corn syrup grade for the approved DE60-70 specification.
Available Packaging Options
Standard liquid packaging options for Glucose Syrup DE60-70 include:
| Packaging Type | Specification & Remark |
| One-time new bucket | 25 kg (20 L) |
| Food-grade drum | 275 kg (200 L) |
| Custom Packaging Note | Other industrial liquid packaging options may be discussed according to order volume, logistics requirements, and destination-market needs. |
Confirm the preferred packaging format, shipping method, and destination requirements during quotation.
Storage and Shelf Life
Glucose Syrup DE60-70 should be stored in a cool, clean, and dry environment, protected from direct sunlight and contamination sources.
| Item | Details |
| Shelf life | 12 months under proper storage conditions |
Keep the original package properly sealed until use. Handling conditions should follow approved product documentation and applicable food-safety procedures.
Certifications and Quality Assurance
Our general product certification system supports international food-ingredient supply. Available certifications include:
| ISO | FSSC 22000 | Kosher | Halal | Non-GMO |
Certification availability, document scope, and product applicability should be confirmed for the specific DE60-70 order and destination market.
Glucose Syrup DE60-70 is positioned for a broad range of food manufacturing uses. The final inclusion level and suitability should be determined through product trials, process validation, and review of the approved technical specification.
Confectionery Applications
For hard candy, chewy candy, fondants, fillings, coated sweets, and other confectionery systems where syrup handling and crystallization control are considered during formulation.
Bakery Applications
For cakes, cookies, fillings, glazes, toppings, and selected baked foods where sweetness, body, moisture management, or finished texture are evaluated.
Jam and Fruit Preparation Applications
For jams, jellies, fruit fillings, fruit preparations, and canned fruit systems where a liquid carbohydrate ingredient is required.
Dessert and Dairy Applications
For frozen desserts, dessert sauces, flavored dairy preparations, toppings, and similar systems after application validation.
Sauce and Condiment Applications
For sauces, dressings, and condiments where a food-grade liquid syrup is compatible with the target formula and process.
Processed Food Applications
For custom processed food systems where liquid sweetening, solids contribution, and texture support are part of the development requirement.
Q: What is Glucose Syrup DE60-70?
A: It is a food-grade liquid starch syrup identified by a dextrose equivalent range of DE60-70. The exact composition and quality limits must be confirmed through the approved DE60-70 COA/TDS.
Q: What does DE60-70 mean?
A: DE refers to dextrose equivalent, a classification used for starch syrups. DE60-70 identifies a dextrose equivalent range and should be considered together with the current product-specific technical documentation.
Q: What is Glucose Syrup DE60-70 used for?
A: It may be evaluated for confectionery, bakery, fillings, jams, fruit preparations, desserts, sauces, and other processed food applications.
Q: Can DE60-70 help control crystallization?
A: Glucose syrup can be used as part of a confectionery formulation strategy to manage sugar crystallization. Actual performance depends on the recipe and process and should be verified in trials.
Q: What technical data should be confirmed before use?
A: Confirm sugar composition, Brix or dry solids, pH, viscosity, color, microbiological limits, and application requirements in the current DE60-70 COA/TDS.
Q: What packaging options are available?
A: Standard packaging includes 25 kg buckets and 275 kg food-grade drums. Other packaging may be discussed based on order and logistics requirements.
Q: What is the shelf life?
A: The shelf life is 12 months when stored under proper cool, clean, and dry conditions.
Q: What certifications are available?
A: General certification support includes ISO, FSSC 22000, Kosher, Halal, and Non-GMO, subject to confirmation for the specific order.
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